Roasted Winter Vegetables


Food.com
55 mins (prep 20, cooking 35)
8 ingredients
8 servings
Courtesy of Barefoot Contessa

Categories:  <-60-mins , side-dish , seasonal , north-american , low-sat.-fat , christmas , diabetic , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , winter , easy , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (120.51 g)
Servings 8
Amount per Serving
Calories 111.4 Calories from Fat 52.11
% Daily Value *
Total Fat 5.79g 71.26%
Saturated Fat 0.81g 32.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 486.03mg 162.01%
Total Carbohydrate 14.87g 39.66%
Dietary Fiber 4.42 g 141.52%
Sugars 5.42 g %
Protein 1.04g 16.69%
Vitamin A 7818.93IU% Vitamin C 11.11mg%
Calcium 38.88mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, fresh ground black pepper, chopped flat leaf parsley
 

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