Roasted Yellow Pepper Soup Recipe

Taste of Home
2540 mins (prep 25, cooking 40)
10 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (157.33 g)
Servings 8
Amount per Serving
Calories 250.6 Calories from Fat 116.46
% Daily Value *
Total Fat 12.94g 159.25%
Saturated Fat 5.71g 228.48%
Trans Fat 0.24g %
Cholesterol 114.97mg 306.59%
Sodium 571.46mg 190.49%
Total Carbohydrate 0.56g 1.48%
Dietary Fiber 0.08 g 2.58%
Sugars 0.05 g %
Protein 33.23g 531.74%
Vitamin A 233.57IU% Vitamin C 0.06mg%
Calcium 17.47mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet yellow peppers, large, chopped leeks, small potatoes, shredded parmesan cheese