Roasted Zucchini Provençal
35 mins (prep 10, cooking 25)
14 ingredients
4 servings
When zucchinis are on sale and you don't know what to do with them, this is the perfect recipe.You can put it on toasted french bread and eat it as an appetizer or snack.Instead of the fresh herbs you can use a herbes de provence mix if you already have it at home.

Categories:  <-60-mins , european , easy , french , squash , vegetable , appetizer , time-to-make ,
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Serving Size (13.04 g)
Servings 4
Amount per Serving
Calories 49.2 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 24.04%
Saturated Fat 0.63g 12.62%
Trans Fat 0.0 %
Cholesterol 0.74mg 0.99%
Sodium 42.94mg 7.16%
Total Carbohydrate 2.07g 2.77%
Dietary Fiber 0.09 g 1.46%
Sugars 0.07 g %
Protein 1.63g 13.02%
Vitamin A 82.78IU% Vitamin C 1.03mg%
Calcium 35.6mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, plain dried breadcrumbs, nicoise olives, large, grated lemon zest