Rob Evans Tuna Melt
30 mins (prep 20, cooking 10)
11 ingredients
2 servings
Rob Evans is the chef at Hugo's, located in Portland, Maine. This is his version of a not straight-from-the-can tuna sandwich. An Italian tuna, Gruyère cheese, charred-rosemary mayonnaise tuna sandwich. I have also posted the recipe for the charred-rosemary mayonnaise which makes this sandwich out of this world. Tuna Melts are my favorite sandwich. I made this today for lunch and I will never use another recipe again!

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , easy , sandwich , number-of-servings , time-to-make ,
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Serving Size (132.69 g)
Servings 2
Amount per Serving
Calories 1006.78 Calories from Fat 1021.95
% Daily Value *
Total Fat 113.55g 349.39%
Saturated Fat 15.68g 156.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.9mg 1.24%
Total Carbohydrate 0.65g 0.43%
Dietary Fiber 0.3 g 2.36%
Sugars 0.27 g %
Protein 0.19g 0.77%
Vitamin A 66.66IU% Vitamin C 0.54mg%
Calcium 15.88mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh ground pepper, multigrain bread, gruyere cheese