Rob's Basic Baked Rice
85 mins (prep 15, cooking 70)
14 ingredients
4-6 servings
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , beginner-cook , cajun , rice , north-american , comfort-food , taste~mood , <-4-hours , creole , long-grain-rice , diabetic , time-to-make , easy , presentation , american , white-rice , number-of-servings , inexpensive , southern-u.s. , savory ,
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Serving Size (224.75 g)
Servings 4
Amount per Serving
Calories 362.22 Calories from Fat 190.44
% Daily Value *
Total Fat 21.16g 130.19%
Saturated Fat 11.03g 220.53%
Trans Fat 0.24g %
Cholesterol 136.24mg 181.65%
Sodium 913.04mg 152.17%
Total Carbohydrate 3.77g 5.02%
Dietary Fiber 0.75 g 12.01%
Sugars 1.4 g %
Protein 39.68g 317.44%
Vitamin A 552.04IU% Vitamin C 2.21mg%
Calcium 180.77mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, green bell pepper, white pepper