Rob's Carrot Cake With Pineapple Walnuts and Raisins
50 mins (prep 20, cooking 30)
26 ingredients
6-8 servings
My version is lower in fat and jam packed full of carrots, fruits and nuts. 1 slice is I'm sure at least 1 of your 5 a day if not 2. This cake is moist without being wet and I just love it!

Categories:  <-60-mins , cakes , carrots , vegetable , time-to-make , dessert ,
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Serving Size (141.28 g)
Servings 6
Amount per Serving
Calories 433.27 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 105.17%
Saturated Fat 1.84g 55.1%
Trans Fat 0.0g %
Cholesterol 11.44mg 22.87%
Sodium 647.79mg 161.95%
Total Carbohydrate 73.57g 147.13%
Dietary Fiber 2.53 g 60.68%
Sugars 56.93 g %
Protein 12.17g 145.99%
Vitamin A 68.34IU% Vitamin C 0.75mg%
Calcium 308.84mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pineapple rings, grated carrots, walnut pieces, vanilla essence, juice of half a lemon