Robust Beet Salad by Dr Andrew Weil
53 mins (prep 45, cooking 8)
10 ingredients
12 servings
Found this online. My crowd is big on beets and big on things with a hot kick. This looks very promising. Hope to try it soon. If you don't like to boil beets, you can surely roast them instead (yum), or, if in a pinch for time, use canned beets.

Categories:  <-60-mins , salad , north-american , kosher , brunch , appetizer , potluck , time-to-make , vegan , food-gift , european , easy , inexpensive , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (130.0 g)
Servings 12
Amount per Serving
Calories 79.92 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 26.38%
Saturated Fat 0.2g 12.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 92.47mg 46.23%
Total Carbohydrate 15.83g 63.33%
Dietary Fiber 3.18 g 152.71%
Sugars 12.57 g %
Protein 1.84g 44.11%
Vitamin A 37.79IU% Vitamin C 5.58mg%
Calcium 22.83mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wasabi powder, large