Robyn's Crock Pot Herb Roasted Potatoes
310 mins (prep 10, cooking 300)
10 ingredients
4-6 servings
This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these in the oven, just bake at 350 degrees for 30-45 minutes or until tender.

Categories:  side-dish , crock-pot , beginner-cook , easy , equipment , potato , vegetable ,
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Serving Size (36.44 g)
Servings 4
Amount per Serving
Calories 115.13 Calories from Fat 108.72
% Daily Value *
Total Fat 12.08g 74.33%
Saturated Fat 7.63g 152.67%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 678.52mg 113.09%
Total Carbohydrate 2.01g 2.68%
Dietary Fiber 0.86 g 13.71%
Sugars 0.05 g %
Protein 0.67g 5.32%
Vitamin A 378.77IU% Vitamin C 0.28mg%
Calcium 35.83mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, instant minced onion, dried dill, dried parsley