Rock and Roll BBQ Clam Chowder
60 mins (prep 35, cooking 25)
15 ingredients
8 servings
After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canned clams, I use fresh when making it for myself but this is much easier and faster.

Categories:  <-60-mins , clams , north-american , american , shellfish , chowders , soups-&-stews , time-to-make ,
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Serving Size (206.89 g)
Servings 8
Amount per Serving
Calories 403.64 Calories from Fat 262.26
% Daily Value *
Total Fat 29.14g 358.6%
Saturated Fat 15.41g 616.29%
Trans Fat 0.4g %
Cholesterol 88.15mg 235.06%
Sodium 929.36mg 309.79%
Total Carbohydrate 19.65g 52.41%
Dietary Fiber 1.52 g 48.72%
Sugars 5.69 g %
Protein 15.98g 255.69%
Vitamin A 775.97IU% Vitamin C 4.54mg%
Calcium 124.99mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced clams, red potatoes, bottled clam juice