Rock Bottom Brewery Beer Bread


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Categories:  low-fat , quick-breads , low-cholesterol , seasonal , winter , easy , low-sat.-fat , healthy , breads , <-4-hours , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (1361.78 g)
Servings 1
Amount per Serving
Calories 2873.94 Calories from Fat 396.36
% Daily Value *
Total Fat 44.04g 67.75%
Saturated Fat 21.22g 106.11%
Trans Fat 0.0g %
Cholesterol 93.18mg 31.06%
Sodium 6707.23mg 279.47%
Total Carbohydrate 525.51g 175.17%
Dietary Fiber 63.0 g 252.01%
Sugars 96.76 g %
Protein 100.33g 200.67%
Vitamin A 5158.19IU% Vitamin C 83.46mg%
Calcium 1701.08mg% Iron 23.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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