Rock 'n' Mole Veggie Burritos
10 mins (prep 10)
8 ingredients
6 servings
I have shamelessly ripped off restaurant menu items on a fairly consistent basis, tweaked them this way and that and made my own. This burrito recipe is one of many recipes I've blatantly stolen. I am no longer to be trusted.Even Denny's reserves the right to serve me.

Categories:  <-15-mins , pasta,-rice-and-grains , lunch~snacks , easy , north-american , mexican , beans , quick , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (136.11 g)
Servings 6
Amount per Serving
Calories 479.6 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 185.75%
Saturated Fat 4.82g 144.47%
Trans Fat 0.0g %
Cholesterol 24.97mg 49.95%
Sodium 489.86mg 122.47%
Total Carbohydrate 61.51g 123.03%
Dietary Fiber 4.81 g 115.4%
Sugars 1.56 g %
Protein 12.9g 154.86%
Vitamin A 238.9IU% Vitamin C 0.75mg%
Calcium 273.54mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, mild, fresh cilantro