Rock & Roll BBQ Salsa Ranchera
22 mins (prep 20, cooking 2)
12 ingredients
8 servings
This is a zesty and spicy recipe. Adjust chipotle to modify heat. It will have a creamy texture. Great on eggs, chicken, and seafood

Categories:  <-30-mins , dip , north-american , mexican , appetizer , time-to-make ,
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Serving Size (110.71 g)
Servings 8
Amount per Serving
Calories 177.72 Calories from Fat 78.84
% Daily Value *
Total Fat 8.76g 107.81%
Saturated Fat 1.21g 48.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4424.7mg 1474.9%
Total Carbohydrate 24.65g 65.73%
Dietary Fiber 8.07 g 258.19%
Sugars 11.73 g %
Protein 3.59g 57.43%
Vitamin A 6656.18IU% Vitamin C 13.24mg%
Calcium 51.27mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh cilantro