Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon
50 mins (prep 20, cooking 30)
16 ingredients
4 servings
This is a sort of mating of my favorite Shrimp Scampi recipe with a recipe for a Mushroom Risotto that I really like (sans mushrooms though). It should be almost soupy.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , italian , comfort-food , shrimp , taste~mood , free-of... , one-dish-meal , time-to-make , lunch~snacks , european , main-dish , gluten-free , shellfish , seafood ,
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Serving Size (344.37 g)
Servings 4
Amount per Serving
Calories 429.73 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 91.39%
Saturated Fat 8.44g 168.74%
Trans Fat 0.36g %
Cholesterol 40.65mg 54.2%
Sodium 360.52mg 60.09%
Total Carbohydrate 52.77g 70.36%
Dietary Fiber 2.53 g 40.49%
Sugars 5.87 g %
Protein 9.71g 77.71%
Vitamin A 902.42IU% Vitamin C 4.88mg%
Calcium 35.56mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, large garlic cloves, fresh, shrimp, meyer lemon, parmigiano-reggiano cheese, salt and pepper