Rockin' Enchiladas W/ Sour Cream Sauce
35 mins (prep 20, cooking 15)
15 ingredients
6 servings
This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.

Categories:  <-60-mins , easy , north-american , ground-beef , main-dish , mexican , beef , meat , one-dish-meal , time-to-make ,
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Serving Size (93.6 g)
Servings 6
Amount per Serving
Calories 151.86 Calories from Fat 98.01
% Daily Value *
Total Fat 10.89g 100.48%
Saturated Fat 5.5g 165.03%
Trans Fat 0.0g %
Cholesterol 27.59mg 55.18%
Sodium 625.33mg 156.33%
Total Carbohydrate 9.78g 19.55%
Dietary Fiber 1.03 g 24.82%
Sugars 0.89 g %
Protein 3.16g 37.86%
Vitamin A 623.57IU% Vitamin C 0.87mg%
Calcium 112.93mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, chopped green chilies, cream of chicken soup, large flour tortillas, shredded cheddar cheese