Rocky Mountain Mini Cheesecakes (Light)
35 mins (prep 10, cooking 25)
9 ingredients
12 servings
Elegant way to serve cheesecakes - makes 12 beautiful little mini cheesecakes! Delicious and low fat! You can't ask for anything more!! You can replace the ricotta by cottage cheese. If you only have large marshmallows, use scissors to cut into smaller pieces. Adapted from a R. Reisman recipe.

Categories:  <-60-mins , cheesecake , time-to-make , dessert ,
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Serving Size (60.48 g)
Servings 12
Amount per Serving
Calories 147.34 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 87.76%
Saturated Fat 3.01g 180.7%
Trans Fat 0.0 %
Cholesterol 18.44mg 73.78%
Sodium 35.82mg 17.91%
Total Carbohydrate 22.56g 90.23%
Dietary Fiber 0.2 g 9.81%
Sugars 18.65 g %
Protein 4.43g 106.44%
Vitamin A 161.11IU% Vitamin C 0.0mg%
Calcium 75.84mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth, light cream cheese, low-fat sour cream, large egg, unsweetened cocoa powder, semi-sweet chocolate chips