Rocky Mountain Potatoes
65 mins (prep 5, cooking 60)
6 ingredients
1 servings
I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.

Categories:  side-dish , for-1-or-2 , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , number-of-servings , healthy , potato , vegetable , healthy-2 ,
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Serving Size (7.43 g)
Servings 1
Amount per Serving
Calories 35.34 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 6.15%
Saturated Fat 2.53g 12.66%
Trans Fat 0.16g %
Cholesterol 10.6mg 3.53%
Sodium 31.69mg 1.32%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.08%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking potato, evaporated milk, sweet paprika