Rodeo Chili


food network
180 mins (prep 30, cooking 150)
20 ingredients
8 servings


Categories:  tomato , jalapeno , beef , soup , chili ,
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Ingredients

Nutrition

Serving Size (250.83 g)
Servings 8
Amount per Serving
Calories 450.52 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 148.4%
Saturated Fat 4.97g 198.69%
Trans Fat 0.05g %
Cholesterol 9.46mg 25.24%
Sodium 57368.44mg 19122.81%
Total Carbohydrate 44.44g 118.52%
Dietary Fiber 1.68 g 53.65%
Sugars 34.7 g %
Protein 42.01g 672.13%
Vitamin A 1098.95IU% Vitamin C 0.03mg%
Calcium 162.28mg% Iron 6.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef roast, red chiles, large, poblano peppers, ground ancho chile pepper, ground cumin, dark, mexican beer, , shredded cheese, sliced, red chiles
 

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