Rody's Fried Onigiri
30 mins (prep 25, cooking 5)
8 ingredients
10 servings
Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends! You can use whatever filling you like but we always use tuna or salmon. For best results, use a short grain rice, but in this recipe normal rice will work.

Categories:  tuna , pasta,-rice-and-grains , beginner-cook , medium-grain-rice , rice , low-sat.-fat , fish , japanese , appetizer , low-in... , snack , leftovers , time-to-make , asian , low-fat , <-30-mins , easy , short-grain-rice , healthy , saltwater-fish ,
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Serving Size (66.95 g)
Servings 10
Amount per Serving
Calories 171.58 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 30.06%
Saturated Fat 0.46g 23.24%
Trans Fat 0.0g %
Cholesterol 12.47mg 41.58%
Sodium 246.97mg 102.9%
Total Carbohydrate 28.94g 96.48%
Dietary Fiber 1.29 g 51.68%
Sugars 0.0 g %
Protein 9.0g 180.07%
Vitamin A 309.44IU% Vitamin C 0.0mg%
Calcium 15.24mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4