Rogan Josh (2)
85 mins (prep 10, cooking 75)
16 ingredients
4 servings
Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class. This version is for STARDUST. So try it and post me another review. Please.

Categories:  lamb~sheep , main-dish , pakistani , meat , indian , <-4-hours , curries , time-to-make , asian ,
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Serving Size (431.09 g)
Servings 4
Amount per Serving
Calories 1028.12 Calories from Fat 795.24
% Daily Value *
Total Fat 88.36g 543.77%
Saturated Fat 42.36g 847.28%
Trans Fat 0.0g %
Cholesterol 274.19mg 365.59%
Sodium 800.63mg 133.44%
Total Carbohydrate 7.99g 10.66%
Dietary Fiber 2.08 g 33.21%
Sugars 4.88 g %
Protein 49.2g 393.6%
Vitamin A 1594.73IU% Vitamin C 24.11mg%
Calcium 90.3mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, fresh ginger, tomato puree, warm water, fresh coriander leaves