Rogan Josh (Kashmiri Lamb Curry)
85 mins (prep 25, cooking 60)
19 ingredients
4-6 servings
This is one to make with love! This is the one my friends always request. I usually make it the night before and the flavour really develops over night. I make my own Kashmiri Garam Masala. Australian measurements used. I've not timed the making of this so times are a guesstimate.

Categories:  lamb~sheep , main-dish , meat , <-4-hours , curries , time-to-make , asian ,
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Serving Size (216.93 g)
Servings 4
Amount per Serving
Calories 667.17 Calories from Fat 530.55
% Daily Value *
Total Fat 58.95g 362.77%
Saturated Fat 28.3g 566.0%
Trans Fat 0.0g %
Cholesterol 174.74mg 232.98%
Sodium 114.95mg 19.16%
Total Carbohydrate 1.24g 1.65%
Dietary Fiber 0.39 g 6.28%
Sugars 0.11 g %
Protein 31.52g 252.18%
Vitamin A 953.35IU% Vitamin C 2.74mg%
Calcium 49.73mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried red chilies, ground blanched almonds, ground coriander, cumin seed, white, chopped fresh ginger, large, ground turmeric, plain yogurt, kashmiri garam masala, chopped