Rogene's Banana Nut Bread - See Sharon's Note
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
This is a moist bread, full of bananas and nuts.Note: Sharon's Banana Bread is the same ingredients except - 2 bananas and no nuts. Makes 1 loaf baked at 350 for 1 hour.

Categories:  fruit , easy , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (723.8 g)
Servings 1
Amount per Serving
Calories 3234.05 Calories from Fat 1384.47
% Daily Value *
Total Fat 153.83g 236.66%
Saturated Fat 61.8g 309.0%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3203.33mg 133.47%
Total Carbohydrate 445.07g 148.36%
Dietary Fiber 29.58 g 118.34%
Sugars 244.17 g %
Protein 54.26g 108.53%
Vitamin A 2977.92IU% Vitamin C 0.59mg%
Calcium 156.85mg% Iron 16.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas