Rogene's Buttermilk Pancakes


Food.com
10 mins (prep 5, cooking 5)
7 ingredients
2-4 servings
This are a breakfast staple in the Hill households ... so good. They make a nice thick pancake but if you want them a bit thinner just add more buttermilk. Basic instructions are included - I'm sure everyone knows how to cook a pancake - if not have toast with jelly. ;)

Categories:  for-1-or-2 , <-15-mins , beginner-cook , toddler-friendly , pancakes-and-waffles , easy , 3-steps-or-less , kid-friendly , breakfast , quick , number-of-servings , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (208.38 g)
Servings 2
Amount per Serving
Calories 479.18 Calories from Fat 247.95
% Daily Value *
Total Fat 27.55g 84.78%
Saturated Fat 5.12g 51.21%
Trans Fat 0.0g %
Cholesterol 13.48mg 8.98%
Sodium 1340.4mg 111.7%
Total Carbohydrate 51.16g 34.1%
Dietary Fiber 5.62 g 44.94%
Sugars 13.57 g %
Protein 10.87g 43.47%
Vitamin A 206.85IU% Vitamin C 0.0mg%
Calcium 159.16mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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