Rogers Tomato Soup Cake (Can't Believe It's Vegan)
40 mins (prep 10, cooking 30)
8 ingredients
8 servings
This recipe is from a Rogers Food 50th Anniversary Recipe Collection. "...and old favorite from the 1950's" It's one of my favorite cakes, quick, easy, moist and tasty. The tomato soup might scare people off, but you can't even taste it.

Categories:  <-60-mins , low-protein , low-cholesterol , vegan , low-sat.-fat , cakes , healthy , vegetarian , low-in... , time-to-make , dessert ,
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Serving Size (93.85 g)
Servings 8
Amount per Serving
Calories 351.58 Calories from Fat 77.94
% Daily Value *
Total Fat 8.66g 106.62%
Saturated Fat 1.77g 70.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 254.83mg 84.94%
Total Carbohydrate 69.65g 185.74%
Dietary Fiber 3.74 g 119.61%
Sugars 47.13 g %
Protein 3.99g 63.89%
Vitamin A 355.92IU% Vitamin C 0.71mg%
Calcium 30.13mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup