Roggenbrot (Rye Bread)
215 mins (prep 180, cooking 35)
10 ingredients
12 servings
Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE, AUTHENTIC Rye bread - it's going to taste different from what you buy packaged in the store that was mass produced in a factory, please remember that. Just wanted to let everyone know before you invest money and time into this what to expect. Thanks!

Categories:  rolls~biscuits , pasta,-rice-and-grains , seasonal , comfort-food , taste~mood , german , christmas , romantic , <-4-hours , spring , low-in... , yeast-breads , time-to-make , holiday , low-cholesterol , weeknight , winter , european , sourdough-breads , grains , heirloom~historical , summer , breads , healthy , savory , healthy-2 ,
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Serving Size (45.4 g)
Servings 12
Amount per Serving
Calories 127.9 Calories from Fat 26.37
% Daily Value *
Total Fat 2.93g 54.01%
Saturated Fat 1.81g 108.86%
Trans Fat 0.08g %
Cholesterol 15.65mg 62.6%
Sodium 293.11mg 146.55%
Total Carbohydrate 20.55g 82.21%
Dietary Fiber 0.16 g 7.63%
Sugars 20.3 g %
Protein 5.4g 129.72%
Vitamin A 87.85IU% Vitamin C 0.86mg%
Calcium 207.59mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, bread flour