60 mins (prep 20, cooking 40)
12 ingredients
10 servings
My Mom got this off the back of a frozen bread dough bag years ago. This is the original recipe. Each cook in my family has modified the filling to fit their taste.(For example, My aunt leaves out teh spinach, my sister adds pepperoni, but I like it as is with some shredded mozzerala added on top.)

Categories:  <-60-mins , rolls~biscuits , breads , time-to-make ,
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Serving Size (76.22 g)
Servings 10
Amount per Serving
Calories 72.72 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 54.6%
Saturated Fat 2.15g 107.38%
Trans Fat 0.0g %
Cholesterol 13.67mg 45.56%
Sodium 226.0mg 94.17%
Total Carbohydrate 5.43g 18.1%
Dietary Fiber 1.56 g 62.22%
Sugars 2.34 g %
Protein 5.86g 117.17%
Vitamin A 3644.18IU% Vitamin C 4.55mg%
Calcium 134.17mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen bread dough, lean ground beef, chopped onion, beaten egg