Rolled Buttercream Fondant


Food.com
20 mins (prep 10, cooking 10)
5 ingredients
45 servings
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.Update: This is the first time using this recipe it is very easy to use. I got great results.

Categories:  5-ingredients-or-less , low-protein , <-30-mins , easy , 3-steps-or-less , quick , number-of-servings , vegetarian , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (13.04 g)
Servings 45
Amount per Serving
Calories 68.19 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 364.94%
Saturated Fat 1.31g 295.52%
Trans Fat 0.69g %
Cholesterol 0.0mg 0.0%
Sodium 30.76mg 57.67%
Total Carbohydrate 5.83g 87.46%
Dietary Fiber 0.0 g 0.0%
Sugars 5.83 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar
 

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