Rolled Buttercream Icing
30 mins (prep 30)
8 ingredients
1 servings
An alternative to Fondant Icing. Got this recipe from Cake Central. The source is anonymous

Categories:  for-1-or-2 , <-30-mins , cake-fillings-and-frostings , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (1992.13 g)
Servings 1
Amount per Serving
Calories 7399.38 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 572.82mg 23.87%
Total Carbohydrate 1911.49g 637.16%
Dietary Fiber 0.03 g 0.12%
Sugars 1878.34 g %
Protein 0.01g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 75.85mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, butter flavoring, flavoring, popcorn salt