Rolled Flank Steak With Top Ramen Noodles
55 mins (prep 10, cooking 45)
10 ingredients
6-8 servings
I had some flank steak and want to stuff with food but not a dressing as I usually do, since we had coleslaw and potatoes. So I tried this and everyone like it. I discovered tinfoil mini loaf pans fit one rolled flank steak in each. Holds the shape perfectly. I used A-1 Sauce to cover the top of the roll but you can use any Steak seasoning of your choice.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , kid-friendly , north-american , main-dish , taste~mood , meat , savory , eggs~dairy , time-to-make ,
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Serving Size (119.66 g)
Servings 6
Amount per Serving
Calories 219.31 Calories from Fat 126.72
% Daily Value *
Total Fat 14.08g 129.95%
Saturated Fat 4.94g 148.24%
Trans Fat 0.13g %
Cholesterol 70.31mg 140.62%
Sodium 69.32mg 17.33%
Total Carbohydrate 1.77g 3.55%
Dietary Fiber 0.26 g 6.33%
Sugars 0.01 g %
Protein 20.08g 240.96%
Vitamin A 9.29IU% Vitamin C 0.0mg%
Calcium 19.06mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, ramen noodles, toothpick, steak sauce