Rolled fondant
30 mins (prep 30)
11 ingredients
1 servings
I've never even used fondant before, let alone make it from scratch!! This was the first recipe I tried and it was simply AMAZING! It worked like charm and keeps well in the fridge. The only change I made was to substitute Light Corn Syrup for the liquid glucose. Thank you lemoncurd for the great recipe!! I will be using it often :)

Categories:  <-30-mins , cake-fillings-and-frostings , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (198.54 g)
Servings 1
Amount per Serving
Calories 538.86 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 0.52%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 174.63mg 7.28%
Total Carbohydrate 144.31g 48.1%
Dietary Fiber 0.0 g 0.0%
Sugars 143.62 g %
Protein 1.15g 2.31%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.61mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, glycerin, vegetable shortening, sifted confectioners' sugar, food coloring