Rolled Meatloaf
70 mins (prep 10, cooking 60)
19 ingredients
1 servings
This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!

Categories:  north-american , ground-beef , pork-sausage , main-dish , oven , american , beef , meat , pork , equipment , <-4-hours , time-to-make ,
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Serving Size (653.1 g)
Servings 1
Amount per Serving
Calories 1511.44 Calories from Fat 77.58
% Daily Value *
Total Fat 8.62g 13.26%
Saturated Fat 3.39g 16.95%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 2433.64mg 101.4%
Total Carbohydrate 338.81g 112.94%
Dietary Fiber 19.07 g 76.29%
Sugars 145.57 g %
Protein 38.6g 77.2%
Vitamin A 10620.74IU% Vitamin C 213.58mg%
Calcium 958.94mg% Iron 11.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, hot pork sausage, salt and pepper, small onion, fresh parsley