Rolled Oats Shortbread
40 mins (prep 15, cooking 25)
8 ingredients
28 servings
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to mix when it gets too hard for the K beater. Instead of rolling out I find it easier to pat into a 9"x 13" cookie sheet with 1/2" in sides. I use parchment paper. Score into about 1 1/2" pieces and bake. When baked cut along score lines and you have nice square cut cookies.

Categories:  <-60-mins , comfort-food , taste~mood , rolled-cookies , christmas , scottish , equipment , bar-cookie , time-to-make , holiday , served-cold , european , sweet , presentation , small-appliance , oven , number-of-servings , mixer , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (22.65 g)
Servings 28
Amount per Serving
Calories 110.74 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 303.33%
Saturated Fat 4.37g 612.21%
Trans Fat 0.28g %
Cholesterol 18.17mg 169.56%
Sodium 94.42mg 110.16%
Total Carbohydrate 11.79g 110.01%
Dietary Fiber 0.8 g 89.98%
Sugars 6.31 g %
Protein 1.07g 59.8%
Vitamin A 211.84IU% Vitamin C 0.0mg%
Calcium 17.78mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats