Rolled Pork Roast With Prune & Apricot Stuffing


Food.com
120 mins (prep 20, cooking 100)
5 ingredients
8-10 servings
A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!

Categories:  australian , high-in... , free-of... , <-4-hours , south-west-pacific , low-carb , low-in... , time-to-make , 5-ingredients-or-less , egg-free , easy , high-protein , main-dish , gluten-free , pork-loins , lactose-free , pork , meat ,
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Ingredients

Nutrition

Serving Size (26.22 g)
Servings 8
Amount per Serving
Calories 69.8 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 24.15%
Saturated Fat 0.26g 10.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 718.79mg 239.6%
Total Carbohydrate 13.89g 37.05%
Dietary Fiber 1.62 g 51.82%
Sugars 11.85 g %
Protein 0.75g 12.03%
Vitamin A 799.41IU% Vitamin C 0.22mg%
Calcium 12.66mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, pitted prune
 

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