food network
770 mins (prep 45, cooking 5)
15 ingredients
16 to 20 rollmops

Categories:  dinner , main-dish , trout , for-a-crowd , lunch , onion ,
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Serving Size (101.72 g)
Servings 16
Amount per Serving
Calories 58.06 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 52.98%
Saturated Fat 0.39g 31.28%
Trans Fat 0.0g %
Cholesterol 16.44mg 87.7%
Sodium 2908.82mg 1939.21%
Total Carbohydrate 2.49g 13.29%
Dietary Fiber 0.64 g 40.65%
Sugars 1.22 g %
Protein 6.11g 195.64%
Vitamin A 257.88IU% Vitamin C 6.03mg%
Calcium 27.9mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, , whole allspice berries, whole black peppercorns, dried bay leaves, or, medium onion