Romaine, Feta and Grape Salad
12 mins (prep 10, cooking 2)
7 ingredients
2 servings
I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of the feta. The dressing i s lovely too. From Food Network and Daisuke Utagawa

Categories:  salad , for-1-or-2 , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , number-of-servings , time-to-make ,
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Serving Size (110.09 g)
Servings 2
Amount per Serving
Calories 355.28 Calories from Fat 296.01
% Daily Value *
Total Fat 32.89g 101.2%
Saturated Fat 14.75g 147.54%
Trans Fat 0.0g %
Cholesterol 75.69mg 50.46%
Sodium 780.2mg 65.02%
Total Carbohydrate 3.48g 2.32%
Dietary Fiber 0.0 g 0.0%
Sugars 3.48 g %
Protein 12.09g 48.34%
Vitamin A 358.91IU% Vitamin C 0.0mg%
Calcium 419.44mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red seedless grapes, fresh lemon, fresh ground black pepper