Romaine Salad With a Creamy Dill Dressing
10 mins (prep 10)
12 ingredients
12 servings
Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

Categories:  salad , <-15-mins , beginner-cook , greens , 3-steps-or-less , north-american , quick , brown-bag , potluck , time-to-make , easy , salad-dressings , american , vegetarian , to-go... , vegetable , lettuces ,
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Serving Size (29.94 g)
Servings 12
Amount per Serving
Calories 91.53 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 182.57%
Saturated Fat 0.74g 44.21%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 99.03mg 49.52%
Total Carbohydrate 0.83g 3.34%
Dietary Fiber 0.18 g 8.57%
Sugars 0.61 g %
Protein 0.19g 4.45%
Vitamin A 96.3IU% Vitamin C 3.52mg%
Calcium 2.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
torn romaine lettuce, medium cucumber, evaporated milk, fresh dill, onion salt, dried onion, ground mustard