Romaine Salad With Prosciutto Crisps
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart.

Categories:  salad , greens , <-30-mins , easy , 3-steps-or-less , main-dish , quick , vegetable , time-to-make , lettuces ,
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Serving Size (19.93 g)
Servings 4
Amount per Serving
Calories 96.05 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 57.26%
Saturated Fat 2.23g 44.68%
Trans Fat 0.0g %
Cholesterol 7.37mg 9.83%
Sodium 102.56mg 17.09%
Total Carbohydrate 0.89g 1.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.6 g %
Protein 2.27g 18.18%
Vitamin A 29.41IU% Vitamin C 0.0mg%
Calcium 76.48mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, coarse salt, fresh ground pepper, romaine lettuce hearts