Roman-esco (Italian Romesco) with Red Snapper

food network
33 mins (prep 20, cooking 13)
15 ingredients
4 servings

Categories:  dinner , italian , tomato , main-dish , fish , lunch , snapper ,
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Serving Size (14.33 g)
Servings 4
Amount per Serving
Calories 82.82 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 52.36%
Saturated Fat 0.67g 13.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.24mg 0.04%
Total Carbohydrate 1.45g 1.93%
Dietary Fiber 0.41 g 6.57%
Sugars 0.4 g %
Protein 1.52g 12.15%
Vitamin A 3.22IU% Vitamin C 0.09mg%
Calcium 1.78mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, plum tomato, large, stale bread, clove garlic, fresh rosemary, aged balsamic vinegar, plus, salt and freshly ground black pepper