Roman Kebabs
30 mins (prep 20, cooking 10)
9 ingredients
4 servings
Another recipe out of my "Everyday Cooking" cookbook.

Categories:  <-30-mins , european , italian , tomato , cheese , low-carb , vegetable , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (116.05 g)
Servings 4
Amount per Serving
Calories 305.02 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 121.39%
Saturated Fat 2.72g 54.48%
Trans Fat 0.0g %
Cholesterol 16.58mg 22.11%
Sodium 685.01mg 114.17%
Total Carbohydrate 3.48g 4.64%
Dietary Fiber 1.67 g 26.71%
Sugars 1.46 g %
Protein 29.22g 233.76%
Vitamin A 443.4IU% Vitamin C 1.43mg%
Calcium 885.86mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, dried oregano, salt and black pepper, fresh basil