Roman Roasted Vegetables
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
Another recipe from a Potato Board Pamphlet. I have not yet tried this.

Categories:  <-60-mins , time-to-make ,
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Serving Size (123.64 g)
Servings 4
Amount per Serving
Calories 139.6 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 34.76%
Saturated Fat 0.8g 15.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.77mg 1.29%
Total Carbohydrate 20.44g 27.25%
Dietary Fiber 2.49 g 39.92%
Sugars 1.44 g %
Protein 2.31g 18.47%
Vitamin A 2.27IU% Vitamin C 22.34mg%
Calcium 14.66mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium onion, large garlic cloves