Roman-Style Chicken
60 mins (prep 20, cooking 40)
17 ingredients
6 servings
From Everyday Italian on This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together, although it can be served the same day as well.

Categories:  <-60-mins , chicken-breast , italian , poultry , 3-steps-or-less , taste~mood , chicken-thigh-&-leg , time-to-make , chicken , european , easy , main-dish , meat , savory ,
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Serving Size (84.45 g)
Servings 6
Amount per Serving
Calories 146.49 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 111.37%
Saturated Fat 2.1g 63.14%
Trans Fat 0.0g %
Cholesterol 8.25mg 16.51%
Sodium 562.32mg 140.58%
Total Carbohydrate 2.68g 5.37%
Dietary Fiber 0.61 g 14.59%
Sugars 0.62 g %
Protein 3.89g 46.71%
Vitamin A 840.21IU% Vitamin C 13.68mg%
Calcium 22.79mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, skinless chicken thighs, yellow bell pepper, diced tomatoes, fresh thyme, fresh oregano