Roman-Style Tripe Trippa alla Romana


food network
135 mins (prep 15, cooking 120)
17 ingredients
6 servings


Categories:  italian , tomato , cheese , for-a-crowd , saucepan , spring , sauteing , dinner , winter , main-dish , meat , fall , summer , simmer ,
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Ingredients

Nutrition

Serving Size (271.82 g)
Servings 6
Amount per Serving
Calories 291.48 Calories from Fat 184.77
% Daily Value *
Total Fat 20.53g 189.46%
Saturated Fat 4.02g 120.56%
Trans Fat 0.23g %
Cholesterol 184.46mg 368.93%
Sodium 156.74mg 39.19%
Total Carbohydrate 6.22g 12.44%
Dietary Fiber 1.27 g 30.41%
Sugars 3.59 g %
Protein 19.46g 233.47%
Vitamin A 353.8IU% Vitamin C 6.34mg%
Calcium 119.97mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, basic, spanish onion, chopped fresh thyme leaves, medium carrot
 

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