Roman Summer Salad
50 mins (prep 20, cooking 30)
13 ingredients
4 servings
You are gonna love this! Recipe courtesy Giada De Laurentiis from her show Everyday Italian, Episode: Dressing Up BBQ.

Categories:  salad , <-60-mins , italian , seasonal , tomato , brunch , time-to-make , holiday , european , easy , salad-dressings , summer , vegetable ,
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Serving Size (234.89 g)
Servings 4
Amount per Serving
Calories 301.02 Calories from Fat 220.59
% Daily Value *
Total Fat 24.51g 150.84%
Saturated Fat 3.38g 67.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 451.06mg 75.18%
Total Carbohydrate 18.13g 24.17%
Dietary Fiber 2.24 g 35.83%
Sugars 13.42 g %
Protein 2.16g 17.28%
Vitamin A 840.63IU% Vitamin C 27.53mg%
Calcium 63.05mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted green olives, chopped fresh parsley leaves, fresh basil leaves, fresh ground black pepper, quartered marinated artichoke hearts