Roman Veal Scaloppine
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.

Categories:  <-30-mins , european , italian , easy , main-dish , beef , kosher , meat , veal , time-to-make ,
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  • extra virgin olive oil, as needed
  • 1 teaspoon minced garlic
  • 2 cups chopped tomatoes (canned are fine, drain them first)
  • 1 cup mixed good olive
  • 8 -12 slices veal, thin slices, preferably from the leg, pounded slightly until less than 1/4 inch thick
  • flour, for dredging
  • 1 lemon, thinly sliced
  • chopped fresh parsley leaves (to garnish)


Serving Size (59.9 g)
Servings 4
Amount per Serving
Calories 47.91 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 25.01%
Saturated Fat 0.54g 10.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 434.75mg 72.46%
Total Carbohydrate 3.32g 4.42%
Dietary Fiber 1.48 g 23.66%
Sugars 0.0 g %
Protein 0.57g 4.59%
Vitamin A 204.66IU% Vitamin C 0.89mg%
Calcium 55.6mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped tomatoes, salt and pepper, chopped fresh parsley leaves