Romanian Bean Soup
1095 mins (prep 15, cooking 1080)
10 ingredients
8-10 servings
This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the Southeastern Europe region. Note: Prep Time does not include overnight soaking of the beans.

Categories:  crock-pot , easy , beans , inexpensive , equipment , vegetarian , soups-&-stews , bisques~cream-soups ,
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Serving Size (5.72 g)
Servings 8
Amount per Serving
Calories 14.37 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 18.5%
Saturated Fat 0.95g 38.01%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 593.38mg 197.79%
Total Carbohydrate 0.25g 0.66%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.06g 1.01%
Vitamin A 46.27IU% Vitamin C 0.23mg%
Calcium 2.16mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lima beans, cold water, large, vegetable bouillon, medium onion, fresh ground black pepper