Romanian Skirt Steak With Golden Garlic and Fried Parsley
45 mins (prep 30, cooking 15)
8 ingredients
6 servings
From Morton's Steak Bible. A wonderful way to prepare skirt steak, no marinating for this one!

Categories:  <-60-mins , steak , easy , main-dish , beef , meat , inexpensive , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (437.25 g)
Servings 6
Amount per Serving
Calories 2210.9 Calories from Fat 2060.46
% Daily Value *
Total Fat 228.94g 2113.31%
Saturated Fat 25.25g 757.44%
Trans Fat 0.45g %
Cholesterol 140.62mg 281.23%
Sodium 236.85mg 59.21%
Total Carbohydrate 2.98g 5.95%
Dietary Fiber 0.19 g 4.54%
Sugars 0.09 g %
Protein 40.08g 480.97%
Vitamin A 18.95IU% Vitamin C 2.81mg%
Calcium 52.67mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh parsley leaves, seasoning salt