Romano Oregano Bread (Abm)
6 mins (prep 6)
10 ingredients
1 servings
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you have great tasting bread anything that you put with it is also marvelous. I made a wonderful tasting sandwich with just a fried egg and some very thinly sliced sweet onion with a small skiff of mayo, some pepper and salt. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy.

Categories:  <-15-mins , beginner-cook , italian , 3-steps-or-less , high-in... , taste~mood , quick , equipment , cheese , high-calcium , yeast-breads , eggs~dairy , time-to-make , european , easy , small-appliance , breads , healthy , savory , bread-machine ,
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Serving Size (301.11 g)
Servings 1
Amount per Serving
Calories 310.59 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 34.13%
Saturated Fat 3.06g 15.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2335.68mg 97.32%
Total Carbohydrate 29.57g 9.86%
Dietary Fiber 0.0 g 0.0%
Sugars 29.52 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.06mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, grated romano cheese, dried oregano, dry yeast