Romano Potatoes
45 mins (prep 10, cooking 35)
12 ingredients
8 servings
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)

Categories:  <-60-mins , side-dish , easy , north-american , american , potato , vegetable , time-to-make ,
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Serving Size (51.95 g)
Servings 8
Amount per Serving
Calories 244.24 Calories from Fat 187.11
% Daily Value *
Total Fat 20.79g 255.82%
Saturated Fat 11.63g 465.1%
Trans Fat 0.53g %
Cholesterol 47.76mg 127.37%
Sodium 902.04mg 300.68%
Total Carbohydrate 9.96g 26.57%
Dietary Fiber 0.52 g 16.58%
Sugars 0.44 g %
Protein 5.29g 84.7%
Vitamin A 807.33IU% Vitamin C 0.88mg%
Calcium 126.43mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, romano cheese, fresh cracked pepper