Romano Risotto with Radishes

35 mins (prep 35)
12 ingredients
8 (first course) or 6 (main course)
Risotto, the ultimate comfort food of Milan, heads south to sunny Rome in a revamp of a classic. Pecorino Romano—in place of the more traditional Parmigiano-Reggiano—brings a delectably briny tang, while crunchy radishes in a light vinaigrette provide a counterpoint to the creamy Arborio rice.

Categories:  italian , potluck ,
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Serving Size (149.95 g)
Servings 8
Amount per Serving
Calories 336.66 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 133.28%
Saturated Fat 5.81g 232.59%
Trans Fat 0.35g %
Cholesterol 22.86mg 60.95%
Sodium 25.94mg 8.65%
Total Carbohydrate 49.5g 132.01%
Dietary Fiber 2.52 g 80.59%
Sugars 1.29 g %
Protein 4.27g 68.36%
Vitamin A 269.75IU% Vitamin C 8.74mg%
Calcium 22.19mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, hot water, medium onion, trimmed, finely chopped chives, extra-virgin olive oil for drizzling, accompaniment