Romano's Macaroni Grill Penne Rustica
50 mins (prep 20, cooking 30)
19 ingredients
15 servings
The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , poultry , shrimp , pasta , penne , time-to-make , european , main-dish , shellfish , seafood , meat , number-of-servings , for-large-groups ,
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Serving Size (190.49 g)
Servings 15
Amount per Serving
Calories 601.16 Calories from Fat 522.27
% Daily Value *
Total Fat 58.03g 1339.2%
Saturated Fat 35.94g 2695.72%
Trans Fat 0.4g %
Cholesterol 205.13mg 1025.66%
Sodium 403.42mg 252.14%
Total Carbohydrate 11.67g 58.33%
Dietary Fiber 0.22 g 13.29%
Sugars 4.05 g %
Protein 10.79g 323.64%
Vitamin A 2441.73IU% Vitamin C 1.66mg%
Calcium 216.49mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, chopped, marsala wine, shrimp, grilled chicken breasts, chopped shallot, pinch salt, fresh rosemary