Romesco Sauce

40 mins (prep 20)
12 ingredients
makes about 1 1/2 cups
This dip is our version of a Catalan sauce that has many variations and tastes great with almost any type of grilled meat or fish. It's worth the extra trouble to use hazelnuts (which need peeling), as well as almonds. Even though 2 tablespoons of hazelnuts seems a small amount, they round out the flavor of the sauce.

Categories:  quick-&-easy , spanish~portuguese , sauce ,
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Serving Size (2.2 g)
Servings 112
Amount per Serving
Calories 9.59 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 173.15%
Saturated Fat 0.12g 67.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.35mg 24.95%
Total Carbohydrate 0.12g 4.54%
Dietary Fiber 0.06 g 27.69%
Sugars 0.04 g %
Protein 0.1g 22.81%
Vitamin A 14.09IU% Vitamin C 0.47mg%
Calcium 0.98mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, large garlic cloves, hot red pepper flakes, drained, bottled